Marked by a deep ruby color, the nose reveals a powerful black fruits and blackberries aromas as well as notes of liquorice. A delicate spice note makes the nose complex and noble. On the palate, the attack is smooth and expresses aromas of black fruits and spices.
Pairing – Plate of assorted cooked meats, grilled meats
Serving – 16C
Best enjoyed within 2-3 years
Grape Variety – 100% Syrah.
Age of the Vines – 20 years
Soils – From clay and limestone, the area is very sunny and ideal cool nights, source of complexity and balance for the wine.
Vinification – The Syrah grapes are picked at night in order to preserve all their aromatic qualities. Fermentation in stainless steel tanks for 2 weeks with daily pumping over.
Ageing – in stainless steel tanks for 6 months