Per 100g |
Per 40g |
Per 25 g serving |
Energy (kJ) |
1919 |
767.6 |
479.75 |
Protein (g) |
6.4 |
2.56 |
1.6 |
Glycaemic Carbohydrate (g) |
9 |
3.6 |
2.25 |
of which total sugar (g) |
1.1 |
0.44 |
0.275 |
Total fat (g) |
27.3 |
10.92 |
6.825 |
of which saturated fat (g) |
13.5 |
5.4 |
3.375 |
of which trans fat (g) |
0 |
0 |
0 |
of which monounsaturated fat (g) |
10.7 |
4.28 |
2.675 |
of which polyunsaturated fat (g) |
3.2 |
1.28 |
0.8 |
Cholesterol (mg) |
0 |
0 |
0 |
Dietary fibre (g) |
1.8 |
0.72 |
0.45 |
Total sodium (mg) |
16 |
6.4 |
4 |
*Nutrient values are taken from the COA of the calculated nutritional analysis