Per 100g |
Per 40g |
Per 25g serving |
Energy (kJ) |
2387 |
954.8 |
596.75 |
Protein (g) |
8 |
3.1 |
2 |
Glycaemic Carbohydrate (g) |
5 |
2 |
1.25 |
of which total sugar (g) |
1 |
0.4 |
0.2 |
Total fat (g) |
40.5 |
16.2 |
10.125 |
of which saturated fat (g) |
23.9 |
9.56 |
5.975 |
of which trans fat (g) |
0 |
0 |
0 |
of which monounsaturated fat (g) |
11.7 |
4.68 |
2.925 |
of which polyunsaturated fat (g) |
4.9 |
1.96 |
1.225 |
Cholesterol (mg) |
0 |
0 |
0 |
Dietary fibre (g) |
2.7 |
1.08 |
0.675 |
Total sodium (mg) |
71 |
28.4 |
17.75 |
Nutrient values are taken from the COA of the calculated nutritional analysis