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    Sababa Cookbook and Black Olives

    SKU: RA6115
    R 389,95
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    Spoil someone dear to you with a copy 'Sababa: Middle Eastern and Mediterranean Food' written by Tal Smith, owner of the famous Cape Town restaurant 'Sababa'. It features simple recipes which can easily be made at home, including delicious dips and main dishes. To add some inspiration, the lucky recipient will also receive a jar of Willow Creek Olives. Send now for any occasion!
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