Cacao content: 83% dark chocolate shell hand-dipped to enrobe the 70% soft chocolate centre. Made with organic, raw, single-origin Tanzanian cocoa. Ethically sourced chocolate that’s good for you and the environment. Scotch Bonbon Ingredients: raw cacao paste, raw cacao butter, virgin cold pressed coconut oil, blue agave nectar, scotch whisky, Himalayan sea salt. 14g each