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    Kimchi - 1KG

    The Authentic Fermented Korean Condiment
    SKU: 172
    R 275,00
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    Kimchi is a fermented condiment that originates from South Korea and can be likened to a German Sauerkraut, a South African Chakalaka or Indian Atchar. It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.

    It has typical Asian flavours of Ginger, Garlic & Chillis which amplify the flavour of this product & bring you a condiment that is not only delicious but essential to the maintenance of good gut health. Our Kimchi is also 100% vegan which is the more ancient traditional version from the Buddhist monks who are still a huge part of Korean culture today. Non-Vegan Kimchi can be made on request only.

    This product requires special packaging in order to maintain cold temperature & therefore is only available via courier services.


    Ingredients

    Chinese Cabbage, Carrots, Daikon Radish, Onions, Garlic, Ginger, Korean Red Pepper Flakes, Kalahari Desert Salt

    Allergens

    This product is manufactured in a factory that uses seeds and nuts.

    Eat Me!

    With every meal to increase its Probiotic value especially; Salads, Sandwiches, Stir Frys, Pizzas and more.

    Storage Instructions

    Must be refrigerated at ALL TIMES! Our Kimchi is filled with naturally grown live bacteria and therefore need to be kept at 5 degrees Celsius or less to prevent over-fermentation.

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